Photo: Danish Technological Institute.
Proxima Centauri has just moved into the Odense Robotics StartUp Hub. CEO Jan Pedersen describes how the company’s unique technology can reduce costs and improve products in the sausage industry. Also, he reveals what they hope to achieve while in the Hub.
Can you describe your technology and why it’s unique?
All sausage factories use intestines, known as ‘natural casings’. It’s important that casing diameter is correct, as sausage production depends on casings having the expected diameter. Today, casings from around 200 million pigs from Europe are cleaned, salted, packaged and sent to China to be sorted – where this is done 100% manually. Around 7,000 people in China measure and sort casings from Europe.
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